Fresh lettuce, cucumbers, tomatoes, and onions topped with homemade dressing

Falafel served with fresh lettuce, cucumbers, tomatoes, onions, and tahini Sauce

Three small deep fried sambosa made with ground beef,onions, and dill

Our signature lamb broth

Pureed chickpeas, tahini, lemon, and olive oil. Served with flatbread

Hummus topped with chicken slices, paprica and a touch of olive oil. Served with flatbread.

Leavened, oven-baked butter flatbread

Slow-roasted lamb seasoned to perfection served over long-grain rice and garnished with nuts and raisins. Side of Malooga's signature sauce (sahawig)

Slow-roasted chicken, served over long-grain rice and garnished with nuts and raisins. Side of Malooga's signature sauce (sahawig)

Fish seasoned with Malooga's special seasoning, served with your choice of flatbread, rice or fries and side of Malooga's signature sauce (sahawig)

Grilled ground lamb mixed with beef, seasoned to perfection. Served over rice with a side of hummus and salad

Traditional Middle Eastern skewered chicken seasoned in a yogurt-based marinade, then grilled until tender and juicy. Served over rice with a side of hummus and salad

A Middle Eastern-inspired falafel special plate. Served over rice with a side of hummus and salad

Four Eggs (sunny side up) on a base of tomato sauce served with flatbread

Falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, hummus and tahini sauce.

Grilled ground lamb mixed with beef, seasoned to perfection wrapped in pita bread with lettuce, tomatoes, fries, hummus, and tahini sauce

Marinated chicken skewers with lettuce, tomatoes, fries, and garlic sauce wrapped in pita bread

Thin sliced chicken with tomatoes, lettuce, garlic sauce, and fries wrapped in pita bread

A hearty stew of assorted potatoes and okra topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

Shredded lamb with assorted potatoes and okra topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

Sauteed shrimp with assorted potatoes and okra served topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

A very tender chunk of lamb cooked over 3 hours with a mixture of spices that slowly fuse into the stew. Served over rice

Sauteed cubes of lamb liver seasoned with Malooga special spices, onions, and tomatoes. Served with flatbread

Yemeni style creamy fava beans, sauteed onions, and tomatoes. presented sizzling in a stone pot called (Madra) Served with flatbread

White kidney beans, sauteed with onions and tomatoes. Served with flatbread

Base of Humus with rice, salad, grilled tomatoes, sauteed potatoes with your choice of (Chicken Shawarma, Shish Taouk, or Lamb Kebab). Topped with Malooga sauce and tahini

Base of Humus with rice, salad, grilled tomatoes, sauteed potatoes with falafel. Topped with Malooga sauce and tahini

A generous portion of Yemeni dessert prepared with a combination of mashed dates and crumbled bread, topped with cream, honey, and sesame seeds. presented sizzling in a stone pot called (Madra). Sharable 2-3 people

A generous portion of Yemeni dessert prepared with with a combination of mashed bananas, ground flatbread, cream, and honey. Sharable 2-3 people

Our special rice pudding with rose water topped with pistachio and rose petals

Ask your server what "Um Tash" made for us today! Our homemmade desert is proudly made by Philadelphia families

traditional Middle Eastern dessert made from shredded phyllo dough stuffed with slices of bananas and Nutella spread

Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves, and milk.

Fresh lettuce, cucumbers, tomatoes, and onions topped with homemade dressing

Falafel served with fresh lettuce, cucumbers, tomatoes, onions, and tahini Sauce

Three small deep fried sambosa made with ground beef,onions, and dill

Our signature lamb broth

Pureed chickpeas, tahini, lemon, and olive oil. Served with flatbread

Hummus topped with chicken slices, paprica and a touch of olive oil. Served with flatbread.

Leavened, oven-baked butter flatbread

Slow-roasted lamb seasoned to perfection served over long-grain rice and garnished with nuts and raisins. Side of Malooga's signature sauce (sahawig)

Slow-roasted chicken, served over long-grain rice and garnished with nuts and raisins. Side of Malooga's signature sauce (sahawig)

Fish seasoned with Malooga's special seasoning, served with your choice of flatbread, rice or fries and side of Malooga's signature sauce (sahawig)

Grilled ground lamb mixed with beef, seasoned to perfection. Served over rice with a side of hummus and salad

Traditional Middle Eastern skewered chicken seasoned in a yogurt-based marinade, then grilled until tender and juicy. Served over rice with a side of hummus and salad

A Middle Eastern-inspired falafel special plate. Served over rice with a side of hummus and salad

Four Eggs (sunny side up) on a base of tomato sauce served with flatbread

Falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, hummus and tahini sauce.

Grilled ground lamb mixed with beef, seasoned to perfection wrapped in pita bread with lettuce, tomatoes, fries, hummus, and tahini sauce

Marinated chicken skewers with lettuce, tomatoes, fries, and garlic sauce wrapped in pita bread

Thin sliced chicken with tomatoes, lettuce, garlic sauce, and fries wrapped in pita bread

A hearty stew of assorted potatoes and okra topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

Shredded lamb with assorted potatoes and okra topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

Sauteed shrimp with assorted potatoes and okra served topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with flatbread

A very tender chunk of lamb cooked over 3 hours with a mixture of spices that slowly fuse into the stew. Served over rice

Sauteed cubes of lamb liver seasoned with Malooga special spices, onions, and tomatoes. Served with flatbread

Yemeni style creamy fava beans, sauteed onions, and tomatoes. presented sizzling in a stone pot called (Madra) Served with flatbread

White kidney beans, sauteed with onions and tomatoes. Served with flatbread

A generous portion of Yemeni dessert prepared with a combination of mashed dates and crumbled bread, topped with cream, honey, and sesame seeds. presented sizzling in a stone pot called (Madra). Sharable 2-3 people

A generous portion of Yemeni dessert prepared with with a combination of mashed bananas, ground flatbread, cream, and honey. Sharable 2-3 people

Our special rice pudding with rose water topped with pistachio and rose petals

Ask your server what "Um Tash" made for us today! Our homemmade desert is proudly made by Philadelphia families

traditional Middle Eastern dessert made from shredded phyllo dough stuffed with slices of bananas and Nutella spread